Lavender honey is a delightful and aromatic addition to any kitchen. With its unique blend of floral and sweet flavors, it can enhance a variety of dishes and beverages. Whether you want to spread it on toast, drizzle it over yogurt, or use it to sweeten your tea, making lavender honey at home is a simple and rewarding process. In this step-by-step guide, we will walk you through the process of crafting your own lavender honey, so you can enjoy its floral delights all year round.
Before diving into the process, gather the following ingredients and tools:
In a small saucepan, pour the raw honey and heat it on low-medium heat until it becomes warm and liquefied. Make sure to stir it occasionally to prevent it from burning.
Add the dried culinary lavender to the warm honey and stir well. Let the mixture steep for about 20 minutes, allowing the lavender's aroma and flavor to infuse into the honey.
After 20 minutes, pour the honey through a fine mesh strainer to remove the lavender buds. This will result in a smooth and velvety lavender honey.
Transfer the strained lavender honey to a sterilized glass jar with a tight-fitting lid. This will ensure the honey stays fresh and free from contaminants.
A: It is recommended to use dried culinary lavender as fresh lavender contains moisture, which can introduce moisture into the honey and decrease its shelf life.
A: Properly stored in a cool and dark place, lavender honey can be stored for up to one year.
A: While raw honey is ideal for its natural and pure qualities, you can substitute it with regular honey if needed.
A: Lavender honey is generally safe for consumption. However, individuals with allergies to honey or lavender should exercise caution and consult with a healthcare professional if needed.
