One of the major disadvantages of matka water is the risk of bacterial contamination. Matkas, traditional clay pots used to store water, are porous and can be difficult to clean properly. As a result, harmful bacteria such as E. coli and coliforms can easily thrive in the pot's crevices and contaminate the stored water. Consuming water contaminated with these bacteria can lead to various waterborne illnesses.
Matka water may also contain high levels of chemical contaminants. The clay used in making matkas often contains impurities like lead, arsenic, and other heavy metals. These substances can leach into the stored water over time and pose serious health risks when consumed regularly. Long-term exposure to heavy metals can result in damage to the nervous system, kidneys, and other vital organs.
Unlike water purification systems such as filters or UV sterilizers, matkas do not effectively remove impurities from the water. While the clay may naturally filter some large particles, it is unable to eliminate microorganisms or dissolved contaminants. This lack of proper water purification makes matka water unsafe for drinking, especially in areas with inadequate sanitation practices.
Another disadvantage of matka water is the increased risk of mold and fungal growth. Due to its porous nature, clay pots provide a favorable environment for the growth and multiplication of molds, yeasts, and other fungi. These microorganisms can not only alter the taste and appearance of the water but also cause allergic reactions and respiratory problems in individuals consuming the contaminated water.
Considering the disadvantages mentioned above, matka water is not considered safe for drinking. The risks associated with bacterial and chemical contamination, lack of proper purification, and the potential for mold and fungal growth make it necessary to seek alternative sources of clean drinking water.
A: Boiling the matka water can kill some bacteria and microorganisms, making it a safer option. However, it may not eliminate chemical contaminants or remove mold and fungal spores entirely.
A: Matkas should be thoroughly cleaned at least once a week to reduce the risk of bacterial growth. Use a mild detergent and scrub the pot thoroughly, ensuring all residue is removed. Rinse it properly before refilling with fresh water.
A: Yes, there are various alternatives to matka water. You can opt for packaged drinking water, filtered water from reliable sources, or install a water purification system like a reverse osmosis filter or UV sterilizer at home.
