February 11, 2024

How to Create the Best Teriyaki

When people think of "best teriyaki", they likely imagine a thick and sticky sauce packed with sweet and salty flavors. This classic condiment has long been a favorite in Seattle homes and Asian kitchens alike; often used for grilling or baking proteins but can also add an umami boost when used as a dipping sauce or drizzled onto vegetables or noodles for umami delight!

Home-making teriyaki requires several important considerations. From ingredients and cooking methods, creating an aesthetically pleasing but nutritious sauce depends on a host of elements that come together.

Soy sauce (Shoyu) is the cornerstone of good teriyaki dishes, but it's important to choose a variety that doesn't contain MSG or any unnecessary additives. Many store-bought options contain high levels of sodium that could thwart your health goals; thankfully there are numerous delicious yet nutritionally dense options on the market which can help create delicious yet nutritious versions of this classic Japanese dish.

This teriyaki contains all of the hallmark flavors you would find in Japanese sauce, including mirin, soy sauce, sugar and ginger. Gluten-free and vegan friendly, making this suitable for most diets. Amazon customers have given it an average rating of 4/5 stars while Control Union Fair Choice label certification ensures it follows sustainable practices for sourcing.

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