Music, a universal language of emotion, transcends every conceivable barrier. From the melodies etched in ancient caves to the high-definition soundscapes of the modern age, music is a shared human experience. A significant part of this harmony comes from appreciating music from different cultures and countries. The enrichment that one gets from listening to foreign music endows us with a broader perspective of the world.
The blending of distinct rhythms, melodies, and lyrics mirrors our multicultural world. A salsa rhythm from Cuba, a hauntingly beautiful Arabic Maqam, a catchy K-pop tune, all express their unique stories and experiences. These harmonies open up possibilities for cultural exchange, fostering tolerance, understanding, and unity among diverse communities.
The world has significantly shrunk due to globalization. This fusion process has led to an increased exposure and appreciation of foreign music. In this digital era, platforms like Spotify and YouTube further facilitate the sharing and discovery of foreign music, allowing a child in Argentina to sway to the tunes of African drumbeats and a man in Japan to find solace in the lullabies of Iceland.
Enriching your playlist with a diverse palette of foreign music can be an enlightening and enjoyable experience. Not only does it broaden our understanding of the world, but also helps in fostering inclusivity and unity. So, hit the search bar, and let the sweet serenades of unknown lands fill your ear drums.
Known as pitaya, dragonfruit is a tropical delight with a mild taste, best enjoyed in smoothie bowls, salads, and tropical drinks. Apart from the bright pink exterior with white flesh variety, dragonfruit comes in several other types with varying flavors and textures.
Like an avocado, a ripe dragonfruit has a smooth, bright exterior without wrinkles. Cutting it is relatively simple: halve it lengthwise and scoop the flesh out or peel back the skin. The fruit can be cut into various shapes, including slices, cubes, or spheres for different presentation options.
Dragonfruit ripens at room temperature, but once ripe, it should be stored in the fridge for 5-7 days. The fruit can be ripened quickly in a paper bag with an apple or banana. Adding dragonfruit to salads, fruit salads, salsas, yogurt bowls, or making tropical drinks are just a few ways to enjoy this nutritious fruit, high in vitamin C, antioxidants, fiber, iron, and magnesium.
End your enriching journey today with a dragonfruit smoothie bowl. Cut a ripe dragonfruit in half, scoop out the flesh, and blend it with a banana. Top it with a handful of granola, coconut flakes, chia seeds, and a drizzle of honey. Enjoy your meal as you listen to a Moroccan Gnawa song, and travel the world sitting at home.
