To make pennyroyal tea, you will need the following ingredients:
Fill a pot with water and bring it to a boil on the stove.
Once the water is boiling, add 1-2 teaspoons of dried pennyroyal leaves to the pot. You can adjust the amount
based on your preference for a stronger or milder tea.
Turn off the heat and let the pennyroyal leaves steep in the hot water for about 5-10 minutes. This will allow
the flavors to infuse into the tea.
Using a strainer or a tea infuser, strain the tea into a cup. You can add honey or lemon to enhance the taste if
desired. Serve the pennyroyal tea hot.
Pennyroyal tea should be consumed in moderation as excessive intake may lead to toxic effects. It is recommended
to consult with a healthcare professional before consuming pennyroyal tea, particularly for pregnant women,
individuals with liver or kidney problems, and those taking certain medications.
Yes, you can use fresh pennyroyal leaves if you have access to them. Simply double the amount of leaves used in
the recipe as fresh leaves have higher water content.
Pennyroyal tea may cause side effects such as nausea, vomiting, dizziness, and liver or kidney damage if
consumed in large quantities. It is advised to consume it in moderation and discontinue use if any negative
Pennyroyal tea has been traditionally used to alleviate menstrual cramps, but its safety and effectiveness as a
remedy are not well-established. It is essential to consult with a healthcare professional for appropriate
guidance and to explore other proven remedies.