Budweiser is one of the most popular beer brands in the world. However, for those with gluten sensitivities or celiac disease, their ingredients may be a cause for concern. In this article, we will take a closer look at the ingredients in Budweiser to determine if it is gluten-free.
According to the Budweiser website, their beer is made with the following ingredients:
- Water
- Barley malt
- Rice
- Yeast
- Hops
At first glance, it may seem like Budweiser is gluten-free since they do not use wheat as an ingredient. However, barley malt is used, which contains gluten.
No, Budweiser is not gluten-free. While they do not add wheat to their beer, barley malt is used, which contains gluten. Gluten is a protein found in wheat, barley, and rye. Therefore, Budweiser cannot be considered gluten-free.
If you have a gluten sensitivity or celiac disease, there are many alternative beer options available. Many breweries now offer gluten-free beer options made with alternative grains such as sorghum, millet, and rice. Some popular gluten-free beer brands include:
- Omission Brewing Co.
- Glutenberg
- Green's
- New Planet Beer
- Bard's
- Redbridge
Bud Light is also made with barley malt and therefore contains gluten. It is not considered gluten-free.
Budweiser does not currently offer a gluten-free version of their beer.
It is not recommended to drink Budweiser if you have a gluten sensitivity. However, everyone's tolerance levels are different, so it is best to consult with a medical professional to determine if it is safe for you to consume.
Many grocery stores now offer a selection of gluten-free beer options. Check the alcohol section of your local store or ask a store associate for assistance. You can also visit a liquor store that specializes in beer to find more options.
