Home chefs everywhere love Pioneer Woman Fried Green Tomatoes, an easy classic Southern recipe. This delightful appetizer consists of unripe tomatoes dipped into flour and cornmeal before being deep fried to buttery-brown perfection - guaranteeing that this crunchy yet tangy bite-sized treat is sure to please both family and guests!
To make Fried Green Tomatoes, begin by pouring vegetable oil into a large skillet and setting up your breading station with 3 low-sided dishes: one bowl filled with plain flour and salt; two with eggs and buttermilk; and the third filled with plain flour, cornmeal and pepper for breading purposes. Now it's time to get dredging!
Ree Drummond brings two of her signature country dishes together for this delicious salad: caprese salad and fried green tomatoes. Perfect as either an appetizer or side dish, this easy 30-minute dish can also be prepared ahead of time for optimal results!
Fried green tomatoes are a classic Southern treat, but they also make an incredible addition to sandwiches and wraps, such as this Monster BLT! When combined with crispy bacon and fresh lettuce leaves they become even more irresistible!
This Fried Tomato Recipe is an easy and tasty way to use up extra green tomatoes! If you find yourself with too many, they can be stored in an airtight container or freezer bag and frozen up to one year ahead. When ready, simply bake or air fry them again for five to seven minutes to rewarm them!
