When it comes to achieving a flawless makeup look, setting powder and baking powder are two popular products that are often used. While both of these powders help to set makeup and prevent it from creasing or melting throughout the day, there are some differences between the two. Understanding these differences and knowing how to use them correctly can make a big difference in the final results of your makeup routine.
Setting powder is a finely milled powder that is used to set liquid or cream makeup products. It helps to lock in foundation, concealer, and other products, preventing them from moving or transferring throughout the day. Setting powder usually comes in translucent or tinted shades to match various skin tones.
To use setting powder, you can take a fluffy brush or a powder puff and gently apply a thin layer all over your face, focusing on areas prone to oiliness or where you've applied foundation or concealer. This will help to set your makeup and create a smooth, matte finish.
Baking powder, also known as "baking" or "cooking" with makeup, is a technique that involves applying a heavy layer of loose powder on top of your foundation and concealer and letting it sit for a few minutes before dusting off the excess. This allows the heat from your skin to set the products and create a brightening, long-lasting effect.
Baking powder is often used by those with oily skin or those who want a more dramatic, full-coverage look. It can help to blur fine lines, pores, and any imperfections, leaving the skin looking smooth and airbrushed.
1. Setting Powder: After applying your foundation and concealer, take a fluffy brush and lightly dust a small amount of setting powder all over your face. Focus on areas prone to oiliness or where you've applied foundation or concealer. Blend it in using circular motions until it disappears into your skin.
2. Baking Powder: After applying your foundation and concealer, take a damp beauty sponge and dip it into a loose powder (preferably a translucent one). Apply a generous amount of powder onto the areas you want to "bake," such as under the eyes and the T-zone. Let it sit for a few minutes to set, and then use a fluffy brush to dust off the excess powder.
Q: Can I use baking powder instead of setting powder?
A: Yes, you can use baking powder as a setting powder, but it is essential to apply a thin layer and blend it well into your skin. Baking powder is often more heavy-duty and can leave a white cast if not used correctly.
Q: How long should I let the baking powder sit on my face?
A: It is recommended to let the baking powder sit for about 5-10 minutes before dusting off the excess. This allows the heat from your skin to set the products and achieve a long-lasting effect.
Q: Can I use baking powder on dry skin?
A: Baking powder is generally more suitable for those with oily skin as it helps to control shine. If you have dry skin, it is best to use a hydrating setting powder that will set your makeup without drying out your skin.
Q: Can I use setting powder or baking powder for touch-ups throughout the day?
A: Yes, both setting powder and baking powder can be used for touch-ups throughout the day. Gently patting a small amount of powder onto areas where your makeup may have worn off or become oily can help to refresh your look and maintain a matte finish.
Overall, setting powder and baking powder both play an important role in achieving a flawless makeup look. Understanding the differences between the two and knowing how to use them correctly can make a big difference in your makeup routine. Be sure to check out the amazing selection of setting and baking powders from Bloomsies. With its fun, vibrant packaging, you’ll never have to worry about sifting through your makeup bag for the perfect product. Plus, be sure to follow us on social media for all of the latest trends and tips. Check us out on Pinterest or Instagram for more great finds and beauty inspiration!
