Smoky Pork Stir Fry: A Quick and Easy Dinner Recipe
Are you tired of the same old boring meals every night? Look no further than this delicious and easy smoky pork stir fry recipe. Not only is it quick to make, but it also provides a delightful and unique flavor to your dinner table.
Ingredients:
- 1 lb of pork loin, sliced thinly
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup of snow peas
- 3 cloves of garlic, minced
- 1 tbsp of olive oil
- 1 tsp of smoked paprika
- ½ tsp of salt
- ¼ tsp of black pepper
Instructions:
- Season the sliced pork loin with smoked paprika, salt, and black pepper.
- Heat olive oil in a wok or large skillet over medium-high heat. Add seasoned pork loin and stir fry until browned and cooked through.
- Remove pork loin from the skillet and set aside.
- Add garlic, sliced onion, and red bell pepper to the skillet. Stir fry until the vegetables are tender.
- Add snow peas to the skillet and stir fry for 2-3 minutes.
- Return the pork loin to the skillet and mix everything together.
- Serve hot with rice or noodles.
Tips:
- If you want a spicier stir fry, you can add some fresh chili peppers or dried chili flakes to the mix.
- You can also add other vegetables that you have on hand, such as broccoli or mushrooms.
- Make sure not to overcook the snow peas to keep them crisp and crunchy.
FAQs
1. Can I use a different type of meat for this stir fry?
Absolutely! You can substitute beef, chicken, or even tofu for the pork loin in this recipe.
2. How can I make this stir fry gluten-free?
To make this recipe gluten-free, make sure to use gluten-free soy sauce in place of regular soy sauce.
3. Can I make this stir fry in advance?
While it’s best to eat this stir fry immediately after cooking, you can prepare the vegetables and meat in advance to save time on the day of cooking. Just make sure to store the ingredients separately in the fridge until ready to cook.
