Tucked away in the charming Malibu Country Mart, Tra di Noi is a local favorite, offering a culinary journey straight to the heart of Italy. If you’re craving authentic flavors, crafted with meticulous attention to detail, this hidden gem has you covered. Let’s dive into some highlights from their incredible menu.
The antipasti selection at Tra di Noi is as inviting as the restaurant's cozy atmosphere. From beautifully baked layers of zucchini and eggplant in the Melanzane Zucchini Parmigiana to the delicate Crudo Tonno, featuring yellowfin tuna carpaccio with fresh arugula and capers, each plate tells a story of Italian tradition. One must-try? The Fiori Zucca Ripieni—pan-fried zucchini blossoms stuffed with ricotta and fresh herbs, a delightful symphony of flavors.
Tra di Noi boasts a pasta lineup that will make any Italian food lover swoon. Whether you prefer the simplicity of Tonnarelli al Filetto di Pomodoro, bursting with the freshness of basil and ripe tomatoes, or the decadence of Fusilli Molisani, draped in black truffle sauce with mushrooms, artichokes, and ricotta, there’s something for every palate. Seafood fans will adore the luxurious Fettuccine All’Aragosta, served with Maine lobster and tender rock shrimp in a white wine-tomato sauce.
Think you know pizza? Tra di Noi’s creative takes might surprise you. From the unique garlic, spinach, and goat cheese combination to the four-season pizza adorned with artichokes, ham, grilled zucchini, and black olives, every slice is a work of art, reflecting the restaurant's commitment to bold and authentic Italian flavors.
If you’re in the mood for something substantial, the entrées at Tra di Noi don’t disappoint. Favorites include the falling-off-the-bone lamb shank cooked in Merlot and spice sauce, and the two-pound Dover sole, perfectly paired with a lemon-shallot herb sauce. For seafood lovers, the shrimp and lobster tail sautéed with lentils and white beans offers a comforting mix of bold flavors and sophisticated textures.
| Dish Name | Main Ingredients | Highlight |
|---|---|---|
| Lamb Shank | Merlot, spices | Rich and tender |
| Dover Sole | Lemon-shallot herb sauce | Light and flavorful |
| Shrimp & Lobster Tail | Lentils, white beans | Seafood lover’s delight |
No Italian meal is complete without the perfect wine pairing, and Tra di Noi goes above and beyond with their extensive selection. Featuring over 500 labels sourced from Italy, France, and California, the wine list ensures that every diner finds their perfect glass. Whether you’re a connoisseur or just dipping your toe into the world of wine, their friendly staff is always ready to recommend something exceptional.
Part of what makes dining at Tra di Noi so special is the vibe. It’s a place where food, community, and heartfelt hospitality come together. Whether you’re there for a romantic evening, a lively family meal, or catching up with friends, the welcoming ambiance and warm staff ensure a memorable experience.
What dish from Tra di Noi’s menu would you try first? Let us know in the comments!
Indulge in the rich, authentic flavors of Italy without gluten! This cookbook offers a delightful collection of recipes that bring the Italian countryside to your kitchen. From savory pasta dishes to delectable desserts, each recipe is crafted to maintain tradition while meeting gluten-free needs. Perfect for food lovers seeking flavorful, healthy meal options inspired by Italian culinary heritage. Buon appetito!
"Tra di noi" translates to "between ourselves" or "between the two of us" in Italian. It reflects a sense of personal connection often emphasized in Italian culture and dining experiences.
Popular dishes on the Tra Di Noi menu include Nonna's Lasagna with ragu and fresh cheeses, Tuscan Tortelloni filled with cheese and spinach, and the classic Italian Manicotti. These dishes emphasize authentic Italian flavors.
Tra Di Noi is located in Malibu, California, offering a cozy dining experience featuring authentic Italian cuisine with an emphasis on fresh, locally sourced ingredients.
Yes, Tra Di Noi offers a variety of vegetarian options, such as the Tuscan Tortelloni and other dishes featuring fresh vegetables, cheeses, and handmade pasta.
Reservations at Tra Di Noi can typically be made via phone or through online platforms such as OpenTable. Contacting the restaurant directly is also an option for specific requests or larger parties.
As you savor the thought of indulging in Tra di Noi’s enchanting Italian offerings, remember that the experience doesn't have to end here. We’d love for you to join us on a culinary adventure beyond the blog. For more delicious inspirations and behind-the-scenes peeks, don’t miss out on our latest pins over on Pinterest and capture the essence of our dining escapades on Instagram. Plus, join our vibrant community of fellow food lovers by following us on Facebook. We're always excited to connect with passionate foodies and share the delightful flavors that make each meal a story worth telling. Ciao for now, and see you in the comments or perhaps over a shared plate of antipasti!
