Bone marrow butter is a decadent and flavorful spread that can elevate any dish. Made from the rich and creamy marrow found inside beef or veal bones, this butter adds a unique depth of flavor and unctuousness to a variety of dishes. Whether you spread it on a slice of crusty bread or melt it over a perfectly grilled steak, bone marrow butter is sure to impress.
Beef or veal marrow bones are ideal for making bone marrow butter. They can usually be found at your local butcher or supermarket.
It is recommended to use unsalted butter in this recipe so that you can control the amount of salt in the final product. However, if you only have salted butter on hand, you can still use it, but adjust the amount of additional salt accordingly.
When stored in an airtight container in the refrigerator, bone marrow butter can last for up to a week.
Yes, bone marrow butter can be frozen for future use. Spoon it into individual portions or use an ice cube tray for easy portioning. It can be stored in the freezer for up to three months.
Absolutely! Bone marrow butter is versatile and can be used in a variety of dishes. It adds richness and flavor when melted over grilled or roasted meats, tossed with pasta, or spread on vegetables.