Beef Stroganoff is one of the coziest dishes you can prepare on a cool evening. It features delicious, tender ground beef in an irresistibly creamy sour cream sauce made of mushrooms and onions; perfect for serving over noodles, rice or cauliflower mash for low carb options! With its easy preparation time and delicious results, this recipe offers classic comfort food that never fails to satisfy! Give this quick version a try this winter season for ultimate satisfaction!
Make this recipe in a large skillet over medium heat by melting 2 tablespoons of butter and browning one pound of ground beef seasoned with salt and pepper, stirring frequently until browned before removing from the heat source and setting aside. Melt two more tablespoons of butter in the same skillet over medium-high heat, adding onion slices until soft, followed by mushroom pieces and garlic and paprika (for 2 more minutes of cooking time), then finally mixing in flour. Whisk until thoroughly mixed in. Add beef broth and heavy cream, stirring continuously. Season to taste with Worcestershire sauce, salt and pepper before bringing to a boil before mixing in Greek yogurt (or sour cream) and simmer for approximately five more minutes before garnishing with parsley if desired. Serve over egg noodles.
Yes, Pioneer Woman Beef Stroganoff can be frozen for later consumption; however, for optimal results it should be made before adding any dairy (such as sour cream). When reheating be wary not to overdo the beef.
